In ever-sunny, easygoing Sydney, don’t let the fa- mous attractions circling the handsome harbor consume all your attention. Focus instead on the evolving neigh- borhoods where art spaces are cropping up beside train tracks, and innovative, chef-driven restaurants are open- ing at a rapid clip.

If you’re searching for flash, look to Darling Harbour, where celebrity chefs like David Chang and Luke Nguyen have opened outposts in the Star, a ritzy casino and entertainment complex that reopened in 2011 after a renovation costing around $800 million. For more discreet indulgences, seek out the diminutive drinking dens that now pepper the city, the result of a change in local liquor licensing laws that finally made business vi- able for small bars.

Then when it’s time to dry out, the natural beauty of Australia’s most populous city will be waiting along the sandy beaches that lie just minutes from downtown. And don’t worry, you’re bound to pass a certain opera house along the way.

Modern Masters

Sydney is the pre-eminent place for art on the conti- nent, in part because of the city’s soaring multistory arts spaces. First hop over to the White Rabbit Gallery (free), which focuses exclusively on contemporary Chinese art. Rotating exhibitions draw from the gallery’s vast collec- tion, which includes stunning pieces like a life-size wire motorbike by Shi Jindian, a pile of Ai Weiwei’s sunflower seeds, and Tu Wei-Cheng’s reproduction of a chocolate shop stocked with tank- and bomb-shaped confections. Then head uptown to the Rocks precinct where the reno- vated Museum of Contemporary Art reopened in 2012 with a new five-story wing. Most interesting are the tem- porary exhibitions, like last year’s captivating Anish Kapoor retrospective and, now, a thought-provoking col- lection from Yoko Ono.

Duck, duck, dumplings

In a city flush with excellent Asian restaurants, one of the most exciting is Mr. Wong, a two-level, Chinese- inflected establishment hidden down a narrow lane. The restaurant’s elegant interior features wood-beam ceil- ings, bamboo-framed chairs and rows of plump ducks hanging in the kitchen window. After seeing the fowl, it will be difficult to pass up the Chinese roasted duck (half order, 34 Australian dollars, about the same in U.S. dollars) or the Peking duck pancakes (half order, 45 Australian dollars), but save room for a platter of deli- cious steamed dim sum (32 dollars).

Basement bars

Finding Sydney’s most atmospheric bars is no easy task. For example, to reach the Baxter Inn, you walk down an unmarked alley, through an unkempt court- yard and down a flight of industrial-looking steps to a nondescript basement door. When you’re mumbling, “This can’t possibly be right,” heave the heavy portal open to enter an attractive, dimly lighted saloon with vintage boxing posters on the walls and hundreds of fine whiskeys lined up behind the bar. Another hip hangout squirreled away from view is Frankie’s Pizza. The front half of the bar is a kitschy homage to a pizze- ria, with plastic checked tablecloths and Chianti-bottle candleholders, while the rear half houses a rollicking American dive bar circa 1987, with pinball machines flashing and deep cuts from Guns N’ Roses blasting. There are also tasty sausage pizzas and craft beers from around the world, so plan for a very late — and fun — night.

Seaside salutations

Greet the morning with a series of sun salutations in stupendously scenic environs. About a mile south of the more famous Bondi Beach, along a breathtakingly beautiful waterfront walkway, is Bronte Beach, a boomerang of golden sand nestled between wind-worn cliffs, a verdant public park and the Tasman Sea. Here, in full view of the aquamarine water, Yoga by the Sea holds restorative hatha classes in a beachfront studio (23 Australian dollars). Sessions are also held at Bondi and Tamarama beaches, but finding your center amid the sea breezes and rhythmic crashing of waves in Bronte is hard to top. After class, cool off with a dip in the sea or stake out a spot on the beach for a blissful, extended savasana.

Bronte bites

From the beach, it’s a short (albeit steep) uphill walk to Three Blue Ducks, a casual restaurant opened by three surfer friends. The vibe is laid-back — colorful murals painted across the walls, fresh air wafting through open doors and windows — but the organic- focused menu reflects a fine-dining sensibility. During the antipodean summer, try a bright salad from the ever-changing menu; a recent standout included spicy duck, green mango and bean sprouts. Then scope out the backyard garden that most likely supplied some of the produce that graced your plate. Lunch for two, about 50 Australian dollars.

Neighborhood shops

Spend the afternoon strolling through Surry Hills, a tranquil neighborhood where the tree-lined streets are home to organic markets, sidewalk cafes and stylish shops. Give your wandering purpose with a shopping tour beginning at Mushu, an eclectic boutique brimming with vintage-inspired clothing, delicate jewelry and bright leather bags. Then cross the road to the Standard Store, an airy shop stocked with printed sundresses, striped sailor shirts and polished brogues for dapper ladies and gents. Afterward, head to Workshopped, a cool house- wares store packed with Australian-designed products, from copper pendant lamps to amber glass jam jars.

Grill guys

Stick around Surry Hills for supper at Porteño, a lively Argentine restaurant owned by the chefs Ben Milgate and Elvis Abrahanowicz. Dine on whole suckling pig and milk-fed lamb, roasted over an open flame for eight hours, or try a steak cooked on the smoking parrilla. Should you find yourself waiting for a table, head upstairs to Gardel’s Bar, where you can whet your appetite with a Fernet Branca and cola — a popular tipple in Argentina. Dinner for two, about 100 Australian dollars.

Little darlings

After dinner, head north to Darlinghurst, a slightly scruffier area dotted with great watering holes. Start at Red Lily, a tiny Indochina-inspired cocktail bar that serves creative concoctions like the Pham Fatale (kaffir lime leaf vodka, lychee and ginger liqueurs, lemon, and coconut water; 18 Australian dollars). Continue the bar crawl at Shady Pines Saloon, a basement bar that could double as a taxidermist’s lair. It’s easy to settle in here, shelling peanuts, listening to honky-tonk, petting the stuffed bull head and drinking beer all night. But if you tire of the tongue-in-cheek Americana, head out for a nightcap at Hinky Dinks. At this '50s-themed bar, claim a seat on the banquettes and order one of the irresistibly cutesy cock- tails, like the Hinky Fizz: strawberry-and-prosecco sorbet, gin, St-Germain, peach bitters and grapefruit juice served in a sorbet cup (18 dollars).

Bread and Brett

Start the morning mingling with the many neigh- borhood pooches that accompany their owners out-

side Bourke Street Bakery, a local institution that re- cently opened a fifth location. At one of the original cafe’s sidewalk tables, linger over a short black and a pear-and-berry muffin or sweet pistachio crème brûlée tart.

Then grab a loaf of sourdough and walk up the block to the Brett Whiteley Studio (free), the former home and workplace of the prominent Australian artist. Now an exhibition space under the auspices of the Art Gallery of New South Wales, the studio contains some of Whiteley’s abstract and surrealist pieces, as well as his well-preserved loft workshop, complete with unfin- ished works, reference books and inspiration wall.

Harborside hideaway

Seaside beaches like Bondi can get crowded, so instead soak up the sun harborside. One secluded swath of soft golden sand on the harbor’s eastern edge is Camp Cove Beach, where clear turquoise water laps the shore. It’s the sort of secret spot where Sydneysiders come for a picnic, a swim and a re- minder of the fantastic nature that lies so close to their concrete metropolis. To reach this hidden beach, take the ferry from Circular Quay to Watsons Bay, a relaxing ride that also affords a fine view of — what else? — the white wedges of the iconic Sydney Opera House backed by the steel arch of the Sydney Harbour Bridge.